The lunch menu changes daily. Please call for reservations.




Chicken Broth with Pastina

Soup du Jour


Antipasto ~ Appetizers


 Shrimp Cocktail

Jumbo shrimp (by the piece) served with cocktail sauce

Snail Salad

Chunked or Sliced snails marinated with fresh herbs and spices

Littlenecks on the Half shell

Fresh Native littlenecks served with cocktail sauce

Stuffed Hot Cherry Peppers

Italian hot cherry peppers, stuffed with imported provolone and Prosciutto

Clams Casino

Native littlenecks stuffed with cracker crumbs, crumbled bacon, onions, bell peppers and spices

Fried Calamari

Native squid, lightly breaded, deep fried and served with sautéed hot peppers in garlic butter {available with shrimp}

Marinated Artichoke Hearts

Artichoke hearts with stem marinated with extra virgin olive oil, fresh herbs and spices

Mozzarella en Carrozza

A sandwich of sliced Italian bread and mozzarella cheese dipped in egg, breaded and deep fried served with marinara

Clams Zuppa

Native littlenecks steamed in marinara with garlic and spices (available in a white garlic herb sauce)


Insalata ~ Salads


Garden Salad

Fresh mixed greens and garnishes served with your choice of dressings

 Caesar Salad

Crisp romaine hearts with homemade dressing and croutons {anchovies added upon request}

 Tomato & Mozzarella

Sliced tomatoes, fresh mozzarella cheese and chiffonade basil

 Marinated Red Roasted Peppers

Served with imported sharp provolone cheese and kalamata olives


Pesce ~ Seafood


Sole Francese

Fresh sole filets, dipped in egg and pan fried then finished with a lemon butter sauce 

Seafood Piccante

Sauté shrimp, lobster, scallops, mushrooms and tomatoes in a Dijon mustard ~ lemon butter sauce

 Baked Scallops

Sea scallops baked with sherry wine, butter, lemon and crumbs

Baked Scrod

Atlantic scrod baked with seasoned crumbs

Grilled Swordfish alla mamma

Swordfish steak grilled and served with garlic butter

Grilled Salmon

Salmon filet grilled and topped with a lemon butter caper sauce


available upon request with 24 hour advanced notice


Pollo E Vitello ~ Chicken & Veal



Sautéed mushrooms, tomatoes, artichoke hearts and red roasted peppers topped with sliced Prosciutto in a white wine garlic butter sauce 


Dipped in egg, pan fried and finished with a lemon butter sauce 


Sautéed with mushrooms and onions in a sherry wine sauce {Available with sautéed shrimp}



Breaded cutlets, fried and topped with melted mozzarella cheese, marinara and grated parmesan cheese



Sautéed mushrooms and onion in a sherry wine sauce topped with melted mozzarella cheese and sliced Prosciutto



Roasted peppers, mushrooms and sliced Italian ham finished with marinara


Manzo ~ Beef



Grilled to your liking and served with choice of topping; Alla Mama, Mushroom ~ Onion Marsala or Pizzaiola


Filet Mignon

Served with Natural Demi Glace


Surf & Turf

Petit Filet Mignon Served with Baked Stuffed Shrimp


Veal Rib Chop

Served with Sage ~ Mushroom Demi


New Zealand Lamb Rack

Herb Crusted served with Mint Jelly

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289 Broadway, Providence, RI 02903
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